Utility Knives

A utility knife is a medium-sized kitchen knife designed for everyday food preparation tasks that are too large for a paring knife but more manageable with a smaller blade than a chef’s knife. It is commonly used for slicing, trimming, and cutting fruits, vegetables, meat, cheese, and sandwiches. Utility knives are available with either smooth or serrated edges, making them a practical and versatile choice for a wide range of kitchen tasks.

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