







The XINZUO B46W Jiang Utility Knife is a compact and versatile kitchen knife, ideal for everyday cutting tasks where a chef’s knife may feel too large. Its 5-inch blade offers a good balance of control and cutting ability, making it useful for slicing fruit and vegetables, trimming meat, preparing sandwiches and handling smaller ingredients.
The blade is made from 67 layers of Japanese AUS-10 Damascus steel, hardened to 58–62 HRC. It provides a sharp, durable cutting edge while maintaining a practical balance between edge retention and ease of sharpening.
The black walnut and synthetic ox bone handle provides a comfortable and secure grip, while the 100g lightweight design makes the knife easy to manoeuvre during detailed preparation.
With its compact size and attractive Damascus pattern, the B46W Jiang Utility Knife is a practical choice for cooks looking for a versatile 5-inch utility knife for everyday kitchen use.
| XINZUO B46W Jiang Utility Knife 5“ | |
|---|---|
| Brand: | XINZUO |
| Series: | B46W |
| Knife type: | Utility knife |
| Blade type: | Damascus steel |
| Blade Length: | 130mm |
| Blade height: | 33mm |
| Handle length: | 127mm |
| Total length: | 257mm |
| Thickness: | 2.5mm |
| Weight: | 100g |
| Material: | 67 Layers Japanese AUS-10 |
| Hardness: | 58-62 Rockwell |
| Handle: | Black walnut with synthetic Ox bone |
| Package: | Exquisite gift box |



