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The blade features a 67-layer Damascus construction with a 10Cr15MoV core, heat treated to 60–62 HRC for a good balance of sharpness, edge retention and ease of maintenance. A 15° edge provides a fine, precise cutting feel, while the stainless steel Damascus cladding helps protect the blade against corrosion.
The figured Sycamore wood handle is shaped for a comfortable and secure grip, making the knife easy to control during delicate preparation. At just 89g, it feels light and agile in the hand.
A practical choice for home cooks who want a sharp, compact Damascus paring knife for everyday food preparation.

