The XINZUO B32 Feng Santoku is a versatile Japanese-style kitchen knife designed for everyday slicing, dicing and chopping. Its 7.3-inch blade provides a useful balance between cutting capacity and control, making it suitable for preparing vegetables, meat, fish and other common kitchen ingredients.
The blade features 67 layers of Damascus steel with a 10Cr15CoMoV core, offering a combination of edge retention, toughness and corrosion resistance. With a hardness of approximately 58–62 HRC, it provides good edge stability while remaining practical for regular kitchen use.
The blade is finished with a detailed Damascus pattern and treated for improved resistance to rust and corrosion. Vacuum heat treatment and deep-freezing treatment are used during the manufacturing process to help maintain the blade’s hardness and edge performance.
The black G10 handle with a mosaic brass rivet provides a secure and comfortable grip, while the balanced design makes the knife easy to control during repetitive cutting.
Whether you’re slicing vegetables, chopping herbs, or preparing meat and fish, the XINZUO B32 Feng Santoku Knife is a versatile choice for cooks looking for a Damascus santoku with a distinctive appearance and practical everyday performance.
| XINZUO B32 Feng Santoku Knife 7.3" | |
|---|---|
| Brand: | XINZUO |
| Series: | B32 |
| Knife type: | Santoku knife |
| Blade type: | Damascus steel |
| Blade Length: | 186mm |
| Blade height: | 52.5mm |
| Handle length: | 129mm |
| Total length: | 315mm |
| Thickness: | 2.2mm |
| Weight: | 245g |
| Material: | 67 Layers 10Cr15MoV |
| Hardness: | 58-62 Rockwell |
| Handle: | Black G10 with Mosaic Brass Rivet |
| Package: | Exquisite gift box |
