XINZUO X06 Mo Fillet Knife 7“

The Blades: Feature a striking black Kurouchi finish—a traditional Japanese blacksmithing technique that leaves a natural, matte black oxide layer on the non-cutting surfaces. This finish not only enhances corrosion resistance and reduces light reflection during use but also creates a dramatic contrast with the razor-sharp, hand-polished cutting edge, showcasing the intricate, hammered Damascus patterns beneath.

Ergonomic Charred Wood Handles: Crafted with traditional Shou Sugi Ban (Japanese fire-charring) technique, this carbonization process does more than enhance the aesthetic: it also increases the wood’s resistance to moisture, rot, and cracking, making the handles durable enough for daily use in a busy kitchen. The contoured, ergonomic shape fits comfortably in both left and right hands, offering a secure, non-slip grip even when wet. A thin red copper ring at the bolster adds a subtle, elegant accent, tying the design together seamlessly.